Ingredients
¼ cup butter
1 medium onion diced
1 teaspoon Old Bay seasoning
¼ teaspoon dried thyme leaves
¼ cup all-purpose flour
1 rib celery sliced
1 carrot sliced
1 pound potatoes peeled and cubed
½ cup corn kernels
5 cups chicken broth or seafood broth
½ cup white wine
8 ounces white fish like cod, salmon, tilapia or haddock, cut into chunks
8 ounces sea scallops
12 ounces medium shrimp peeled and deveined
6.5 ounces chopped clams canned, drained
2 cups heavy whipping cream
1 tablespoon chopped fresh parsley
Instructions
Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
Stir in parsley and season with salt and pepper to taste.